food fortification se aap kya samjta h
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Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population.
If to say in hindi
खाद्य दुर्ग
khaady durg
.
फूड फोर्टिफिकेशन चावल, दूध, नमक, आटा आदि खाद्य पदार्थों में लौह, आयोडिन, जिंक, विटामिन A एवं D जैसे प्रमुख खनिज पदार्थ एवं विटामिन जोड़ने अथवा वृद्धि करने की प्रक्रिया है जिससे कि इन खाद्य पदार्थों के पोषण स्तर में वृद्धि हो।
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