Question

food habitats of kerala and himanchal pradesh​

Answer 1

Answer:

They too have lentil, broth, rice, vegetables and bread,etc. As compared to other states in north India non-vegetarian cuisine is more preferred. Some of the specialities of Himachal include Manee, Madeera, Pateer, Chouck, Bhagjery and chutney o

Answer 2

The day-to-day food of Himachalis is very similar to that of the rest of north India. They too have lentil, broth, rice, vegetables and bread. As compared to other states in north India non-vegetarian cuisine is preferred. Traditionally, Himachali cuisine is dominated by red meat and wheat bread.

hi by the way I am from kerela

have a nice day hope it helps