Question

food habits of Greece country ​

Answer 1

Answer:

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The Greeks eat bread, grains, potatoes, rice, and pasta nearly every day. Staples of the Greek diet include olives (and olive oil), eggplant, cucumbers, tomatoes, spinach, lentils, and other types of beans, lemons, nuts, honey, yogurt, feta cheese, eggs, fish, chicken, and lamb.

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Answer 2

Answer:

Greece cuisine is the cuisine of greece and Greece diaspora. In common with many cuisine of the Mediterranean, it is founded on the traid of wheat, olive, oil, wine. It uses vegetables, olive, oil, grains, fish and meat including pork poultry, veal and beef, lamb, rabbit and goat.

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