Social Sciences, asked by amnunisham42, 3 months ago

food habits of Himachal Pradesh and kerala​

Answers

Answered by MrsJeon01
2

Answer:

12 Delicious and Traditional Food of Himachal Pradesh!

Madra. Chana Madra (Source) ...

Dhaam. Dham (Source) ...

Tudkiya Bhath. Tudkiya Bhat (Source) ...

Bhey or Spicy Lotus stems. Bhey (Source) ...

Chha Gosht. Chha Gosht (Source) ...

Siddu. Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh which greatly complements the main course of mutton or some vegetables. ...

Babru. ...

Aktori.

Answered by ArhaAkhtar
0

Answer:

Madra. Chana Madra (Source) ...

Dhaam. Dham (Source) ...

Tudkiya Bhath. Tudkiya Bhat (Source) ...

Bhey or Spicy Lotus stems. Bhey (Source) ...

Chha Gosht. Chha Gosht (Source) ...

Siddu. Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh which greatly complements the main course of mutton or some vegetables.

Explanation:

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