Question

food habits people of the harrappa


​

Answer 1

Answer:

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Answer 2

Answer:

The Harappans grew lentils and other pulses (peas,gram,green gram). Their main stapes were wheat and barley,which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Explanation:

Hope so,It is helpful for you.