Question

Food handlers can contaminate food when they
A)

Answer 1

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Explanation:Food handlers carrying pathogens, such as Norovirus, can transfer them to food if they don't wash their hands after using the restroom, Handling raw meat, poultry, and seafood (before and after). Touching the hair, face, or body. Sneezing, coughing, or using a tissue.

Answer 2

Answer:

When food handlers can contaminate food: when they have a foodborne illness, or wounds, are sneezing or coughing, have had contact with an illness, don't wash hands, are sick, have hepatitis or norovirus, staphyloccoccus aureus bacteria.

Explanation:

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