Food - Importance of food processing in Food and Nutritional security
Answers
Answered by
0
Answer:
Some of the benefits of food processing include destruction of food-borne microbes and toxins, improved bioavailability of nutrients, extension of shelf life, improved sen- sory characteristics and functional properties (van Boekel et al., 2010)
pls mark as Brainliest ⋆ ˚。⋆୨୧˚ ˚୨୧⋆。˚ ⋆
Similar questions