food in sikkim project in english
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Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority.
Phagshapa. Generally a dish for the summers, phagshapa is a pork based dish served with rice. ...
Chaang. In the bitter-cold winters of Sikkim, it is ideal to try out an alcoholic beverage to keep you warm. ...
Kinema Curry. ...
Kodo Ko Roti. ...
Sael Roti. ...
Gundruk and Sinki. ...
Chhurpi.
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