Question

Food intolerance is specific to a _____________ food.​

Answer 1

Answer:

Food intolerance, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in digesting certain foods. It is important to note that food intolerance is different from food allergy.

Explanation:

Foods most commonly associated with food intolerance include dairy products, grains that contain gluten, and foods that cause intestinal gas buildup, such as beans and cabbage.

Answer 2

Answer:

The 3 most common food intolerances.

1. Dairy . lactose is a sugar found in milk and dairy products
2. Gluten. gluten is the general name given to proteins found in wheat , barley ,rye and triticale.
3. Salicylate. salicylate are natural chemical.

Explanation:

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