Question

Food is cooked faster in pressure cooker because

Answer 1

It is simple. The pressure inside the cooker rises due to heating this in turns raises the temperature of the water used in the cooker for cooking. So the cooking is done faster in a pressure cooker.


Hope this will be useful for you!

Answer 2

• correct answer...

→A pressure cooker reduces cooking time for food because Boiling point of water involved in cooking is increased.

ᴍʀᴋ. ᴛʜᴀɴᴋs ᴀɴᴅ ʙʀᴀɪɴʟɪsᴛ