Environmental Sciences, asked by hemant1973, 6 months ago

food item taken in different region of india

Answers

Answered by arpitk2707

Explanation:

what do we have to do in this??

Answered by aslam0879

Kashmir - Tabak Maaz.
Punjab - Maaki ki rooti with sarson ka saag.
Haryana - Bajre ki rooti with butter, Kadhi Pakoda.
Rajasthan - Ker- Sangri.
Himachal Pradesh - Sidu.
Uttarakhand - Kaapa.
Uttar Pradesh - Known as pakwaan like kachori, samosa etc.,

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