Food items cooked or fried in oil or fat are stored for a long time in bags flushed with
the gas
(A) Oxygen
(B)
Carbon dioxide
(C) Hydrogen
(D) Nitrogen
Answers
Answered by
5
Answer:
Nitrogen
Explanation:
Hope it helps you!
Plz mark as brainliest!
Answered by
1
Answer:
Oil and fat containing food items are flushed with nitrogen because the food containing fats and oil become rancid after sometime because of oxidation and give smell having a bad taste. Presence of nitrogen helps food to save from rancidity.. Pls like comment and follow and mark me as brainliest...
Similar questions