Question

food items introduced in the early and later Medieval Period in Odisha

and find its nutritional value.

Answer 1

Answer:

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Explanation:

your answer bro Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful.[2][3] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) hope it helps you

Answer 2

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ᴏᴅɪsᴀ ᴄᴜɪsɪɴᴇ ᴜsᴇs ʟᴇss ᴏɪʟ ᴀɴᴅ ɪs ʟᴇss sᴘɪᴄʏ ᴡʜɪʟᴇ ɴᴏɴᴇᴛʜᴇʟᴇss ʀᴇᴍᴀɪɴɪɴɢ ғʟᴀᴠᴏᴜʀғᴜʟ. ʀɪᴄᴇ ɪs ᴛʜᴇ sᴛᴀᴘʟᴇ ғᴏᴏᴅ ᴏғ ᴛʜɪs ʀᴇɢɪᴏɴ. ᴍᴜsᴛᴀʀᴅ ᴏɪʟ ɪs ᴜsᴇᴅ ɪɴ sᴏᴍᴇ ᴅɪsʜᴇs ᴀs ᴛʜᴇ ᴄᴏᴏᴋɪɴɢ ᴍᴇᴅɪᴜᴍ, ʙᴜᴛ ɢʜᴇᴇ (ᴍᴀᴅᴇ ᴏғ ᴄᴏᴡ's ᴍɪʟᴋ) ʜᴏᴘᴇ ɪᴛ ʜᴇʟᴘs ʏᴏᴜ

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