Chemistry, asked by harshitha6181, 10 months ago

food items like jams and pickles are protected by using ...........

Answers

Answered by AseemSinghKhuranna

Answer:

They are protected by using Preservatives.

Answered by farooquihk

Answer:

SORBATES.

Explanation:

Sorbates are used for mould and yeast inhibition in a variety of foods including fruits and vegetables, fruit juices, pickles, sauerkraut, syrups, jellies, jams, preserves, high moisture dehydrated fruits, etc.

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