Chemistry, asked by stormer2, 1 year ago

food items should be kept away from light.give reason

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Answered by mayank344

just to prevent their oxidation or rancidity

Answered by Zaheenakther

Answer:In the absence of light, the oxidation of fats and oils present in food is slowed down and hence the development of rancidity is retarded. That's why food items should be kept away from light.

Explanation:

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