Question

Food items such as potato and brinjal it cut and exposed to air become brownish give reason​

Answer 1

Answer:

When potatoes, eggplant or apples are peeled or cut, certain enzymes are exposed to air. When an enzyme called polyphenol oxidase, also known as tyrosinase is exposed to oxygen, oxidation takes place, which leads to browning of the surfaces of these fruits.

Explanation:

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