Question

Food material B is a thin liquid which is converted into yogurt. Name the bacteria that converts it

Answer 1

Answer:

Fungi or Fungus

Explanation:

please mark me as Brainlist★

Answer 2

The species of bacteria used in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. These species eat the sugars in milk. As the bacteria eat milk sugars, the bacteria produce something called lactic acid. Lactic acid makes milk proteins curdle.

hope it helps u !!