Question

food must be properly prepared and stored​

Answer 1

Answer:

Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods.

Answer 2

Answer:

Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.

Explanation:

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