Food of people living in mountain region
Answers
Answered by
4
Answer:
Although very few crops grows at lower altitude such as rice and apples, the most important crop in Himalayan region is barley. Flour milled from roasted barley, called tsampa is the main staple food of Tibet. Barley is also used as Sha Phaley, where meat and cabbage is stuffed inside Bread.
Explanation:
Similar questions