Question

Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitve , yet it is not without environmental and ethical concerns and dilemmas. What according to you are the four main short term benefits to the producer/ consumerof genetically modified food crop, elaborate? Also explain any four long term negative impact of genetically modified food crop on the environment as well as human health.

Answer 1

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Explanation:

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Answer 2

Answer:

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