Question

food prescribing for the patient suffering from scurvy and anemia​

Answer 1

Answer:

Citrus fruits like oranges, limes, and lemons have traditionally been used to prevent and treat scurvy. Several other fruits and vegetables contain higher doses of vitamin C than citrus fruits. Many prepared foods, like juices and cereals, also contain added vitamin C.

Answer 2

Answer:

Meat Help in Anemia and Citrus fruits, sprits helps in scurvy