Biology, asked by chinnudaripalli9192, 11 months ago

Food preservation and state factors which contributes to food spoilage

Answers

Answered by Anonymous

Answer:

Explanation:

Causes of Spoilage. The food and water may be infected by germs. Flies carry germs. ... There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

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