Food preservation by Common salt.
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yes u can preserve
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Food preservation by Common salt:-
By Common Salt The presence of high concentration of salts (15% to 18%) drains out the water from food materials through a process called osmosis and prevents bacterial growth which spoils the food.
The vegetable and fruits such as tamarind, beans, raw mango, amla, and non-vegetable items like fish and meat are often preserved by using salt.
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