Question

food preservation in 8lines in simple words​

Answer 1

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Answer 2

Explanation:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation