Science, asked by aysha2428, 11 months ago

Food preservation is necessary. give reasons.
---------------------------------☆☆☆do you think preserved food and fresh food have same health impact?give reason to support your answer​

Answers

Answered by Anonymous
10

Answer:

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⭕ Food preservation :-

----> it refers to the techniques used for preventing food from spoiling.

⭕ Food preservation necessary :-

----> Good preservation usually involves preventing the growth of bacteria , Fungi (such as yeast) , and other microorganisms as well as retarding the oxidation of fats which cause rancidity. Maintaining or creating nutrition value , texture , and flavor is an important aspect of food preservation.

⭕ Heath impact of fresh food and preserved food :-

----> These preservatives are used to stop the Browning and discoloration of food , but have been linked to an asthma-related sensitivity and allergy in some cases. Sodium benzoate this preservative helps stop the fermentation or acidification of foods and can be found in sodas and many fruit juices.

Hope it Helps You ❣️

Answered by mitu890
0

Answer:

  • FOOD PRESERVATION:

        it as process where the eatable materials(fruits,snacks,beverages)

       are preserved from getting contaminated.

 Food preservation stops the growth of microorganisms (such as yeasts) or other microorganisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats. Food preservation gives the food more variety

In my opinion preserved food looses some of its valuable vitamins which are very essential for a human body,in simple words sometimes it is advised to not consume the long time preserved food '

HOPE THIS DATA WILL BE USEFUL FOR UH.

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