Question

Food preservation is the prevention of food spoile different ways of food preservation such as drying, freezing and salting. There are also lots of benefits of food preservation Learning Task 7: Identify the food preservation method employed in the following scenario Write your answers in your notebook. 1 Owen got kamins from their backyard. She sliced the kamlas and arranged them on a tray. She put the tray under the sun afterwards. 2. Aling Joy bought four kilos of pork in the market. After cleaning them, she cut it into different sizes and put them in containers. Then, she put them in the freezer 3 Angela put the sliced mangoes inside the oven with a temperature of 50 degrees Celsius. 4. After harvest, Mang Kanor made a brine solution that he poured on the jarn with eggs. He secured the jare tightly and let the eggs soaked for three weeks. 5. It is a food preservation technique used in daing na bangus.​

Answer 1

Answer:

1. drying
2. freezing
3. Cooking or roasting
4. soaking in Salt (not salting)
5. not understood by me.

Explanation:

these are correct answer according to the given conditions.