food preservation pasteurization explain 100 words
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Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005). It is one of the most common food processing methods and has been used for hundreds of years!
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Answer:
Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005). It is one of the most common food processing methods and has been used for hundreds of years!
Explanation:
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