Question

food preserved by adding comman salt​

Answer 1

Explanation:

It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often preserved in this manner.

Answer 2

Explanation:

salt has been used as the presentation for ages and works to preserve food in 2 ways

• salt dries food
• salt draws water out of food and dehydrates it.
• all living things required water and cannot grow in the absence of it including the bacteria which can use food poisoning

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