Science, asked by poonamjoshi8884, 10 months ago

food preserved by chemical method ​

Answers

Answered by kikibuji
0

Answer:

by adding sugar or salt or vinegar

Answered by Anonymous
1

Explanation:

Benzoic acid • Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails,

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