Question

food preserved by common salt ​

Answer 1

Answer:

It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often preserved in this manner.

Answer 2

Answer:

For instance, brine is the term for salt solutions used in curing or pickling preservation processes. Examples of foods preserved with salt or sugar include the aforementioned corned beef as well as bacon, salt pork, sugar-cured ham, fruit preserves, jams and jellies, among others.

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