food preserved by oil and vinegar method
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Use of vineger and oil prevents spoilage of pickles because bacteria cannot live in such an environment. vegetables fruits meat etc preserved by it.
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Oil and vinegar are used in food preservation because food spoilage microorganisms cannot survive in such an environment. Complete Answer: Oil and vinegar are used for the preservation of vegetables, fish, and meat. Immersion of food in vinegar to preserve it is known as pickling.
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