Biology, asked by Sanaa125, 11 months ago

food preserved by the method pickling​

Answers

Answered by jlvsbhumika
2

Answer:

Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. ... The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs

Answered by sahumayank28122007
1

Chichi hage

Explanation:

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