Science, asked by kumarinderdev624, 2 months ago

food product like breads,pasta,cake and sweet potato contain gulucose starch​

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Answered by maanvikJ
1
Answer:

Starchy foods include bread, pasta, rice, couscous, potatoes, breakfast cereals, oats and other grains like rye and barley. Although these starchy foods are often referred to as 'carbs', this is a little misleading as carbohydrates include both starch and sugars, as well as fibre.

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