food provided to increase iron in diet
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One of the many micronutrients important for a healthy life – Iron, plays a very important role in the proper growth in children. Most of the developing nations have witnessed a widespread deficiency of Iron in infants and young children and the way that affects their holistic growth in various forms. So, let’s take a look at why children need Iron:
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Foods that are rich in heme and non-heme iron include:
liver.
lean red meat.
chicken.
seafood, including oysters.
lentils and beans.
tofu.
fortified breakfast cereals.
dried fruits, such as prunes, figs, and apricots.
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