Science, asked by meenabalip72, 5 months ago

food remains safe 5 degree calsius true or false

Answers

Answered by Anonymous

Answer:

☻╓

Explanation:

Microorganisms can multiply very quickly if food is stored at room temperature. By holding at temperature below 5 degrees Celsius or above 60 degrees Celsius, the growth of microorganisms is slowed down or stopped. Some dangerous microorganisms still grow below 5 degrees Celsius.

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