Science, asked by savitabhundere22, 7 months ago

food remains safe at 5° Celsius. give reason​

Answers

Answered by vamsirocky072
21

Answer:

Food remains safe at 5oC because this temperature prevents the growth of microorganisms. Microorganisms usually require hot and humid places to grow whereas at this temperature they cannot grow and survive. Their metabolic activities are inhibited at this temperature

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