food remains safe at 5° Celsius. give reason
Answers
Answered by
21
Answer:
Food remains safe at 5oC because this temperature prevents the growth of microorganisms. Microorganisms usually require hot and humid places to grow whereas at this temperature they cannot grow and survive. Their metabolic activities are inhibited at this temperature
Similar questions
Math,
3 months ago
Science,
3 months ago
Math,
3 months ago
Math,
7 months ago
Psychology,
1 year ago