Question

Food remains safe at 5° celsius (Give reason)​

Answer 1

Answer:

Food remains safe at  5° C because this temperature prevents the growth of microorganisms. Microorganisms usually require hot and humid places to grow whereas at this temperature they cannot grow and survive. Their metabolic activities are inhibited at this temperature.

Explanation:

Food remains safe at 5° C as it prevents the growth of bacteria Food is perishable, meaning it tends to deteriorate in quality as time goes by, and it would be unusable after the date of expiry.