Food safety and quality:
Answers
Answer:Food safety and quality refers to the safety measures taken from the farmers/suppliers to the beneficiaries. This is to ensure all the safety, nutritional quality and acceptability of the delivered foods. As well as food acceptability by customers. Safely keeping of food will also maintain the utilizing quality of it.
Explanation:Related Journals of Food Safety and QualityJournal of Food: Microbiology, Safety & Hygiene, Microbiology Journals,Nutrition Journals,Toxicology Journals,Comprehensive Reviews in Food Science and Food Safety, Italian Journal of Food Safety, Journal of Food Safety.
Answer:
yes bro food safety is important factor to be cure and away from all diseases. quality should be good enough, food should contain various proteins, vitamins, and various nutrients