Food safety is becoming a growing global concern with regulatory regimes worldwide facing the challenge of minimizing food safety risks. With India being one of the biggest markets for the import of various kinds of food products from across the globe , food safety has become a major concern for our country . The government is focusing on the delivery of safe and wholesome food to its citizens by setting up a single unified established standard. Enactment of the food safety and standards act, 2006 ( FSSA) is a major step taken by the government in this direction . Identify the relate dimension of business environment.
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To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. However, this should be done safely to maximize public health gains and environmental benefits. Food safety is being challenged nowadays by the global dimensions of food supply chains, the need for reduction of food waste and efficient use of natural resources such as clean water. Food safety deals with safeguarding the own national food supply chain from the introduction, growth or survival of hazardous microbial and chemical agents. But within a larger international context, borders are fading and surely this is the case for foodstuffs which are an important globally traded commodity. There is great divergence in the degree of organization, infrastructure, teaching capacity across countries and food protection (food quality, food preservation, food safety) needs to be tackled globally. This special issue assembled topics in food safety, with case studies of food safety concerns from various parts of the world, research on risk factors in agricultural production of fresh produce, use of water and water treatment technologies in food production, and outlooks on food safety for vulnerable persons. The main conclusion throughout all papers is that ensuring food safety of the food supply chain is a continuous challenge and needs our attention.
2. Safety Aspects of Foods in Low and Middle Income Countries
Although evidence on foodborne disease is still limited, most of the known burden of foodborne disease in low and middle income countries comes from biological hazards is mentioned by Delia Grace in her review on food safety in low and middle income countries in this Special Issue [1]. Most foodborne disease in these countries is assumed to be the result of consumption of fresh, perishable foods sold in informal markets. Foodborne disease is likely to increase in low and middle income countries as the result of massive increases in the consumption of risky foods such as livestock and fish products and fresh produce.
Food safety issues that were expressed by the trainees participating in the Belgian VLIR UOS funded Intensive Training Program in Food Safety, Quality Assurance and Risk assessment (www.itpfoodsafety.UGent.be) at Ghent University also provides insights on global concerns on food safety. Upon their arrival in Ghent, Belgium, trainees were asked to express their opinion on food safety in their country. To facilitate a common starting point for discussion on food safety, the trainees were provided with alphabetically ordered short lists of: (i) food safety issues of potential concern and (ii) contextual factors affecting the safety of the food supply chain as described by Van Boxstael et al. [2]. Throughout the years 2009–2015 in total 79 participants coming from 29 countries across the world including Bangladesh, Belgium, Benin, Bolivia, Brazil, Cameroon, Colombia, Cuba, Ethiopia, Ghana, India, Indonesia, Italy, Jordan, Kenya, Nepal, Nigeria, Palestine, Philippines, Rwanda, South-Africa, Sri-Lanka, Sudan, Tanzania, Thailand, Togo, Uganda, Vietnam and Zimbabwe took part in this survey. The main concern in food safety mentioned were bacterial pathogens, followed by pesticide residues and healthy diet
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