Question

Food safety sdanders for the different types vegetables

Answer 1

Keep The in refrigator,common salt,by sugar,oil and vinegar

Answer 2

The safety, quality and nutritional value of the food is fundamental to our health and wellbeing. Food safety is therefore a key concern for the Regulators, Industry and consumers in all economies. Food safety standards are defined and redefined frequently due to evolving and dynamic understanding of risks in food production, transportation and storage. Processing Consumer perception of brands depends on the ability of organizations to rapidly adapt to the evolving understanding of food safety risks and ensure preparation and delivery of safe food to consumers. The effectiveness of regulatory system is dependent on the understanding and dynamic adoption of the science based regulatory enforcement. The consumer confidence in the regulatory framework is paramount for the growth of the national food industry.