Question

Food safety will be adversely affected with the spread of plant disease why

Answer 1

Answer:

The relatively low occurrence of pathogen contamination on produce makes it inherently difficult to rank the degree of risk associated with the various sources of contamination by which enteric pathogens are transmitted from animals to plant production environments

Answer 2

A:- Yes/ agree with this Statement

PLANTS are the producers of living World all organisum including Man Depending up on the plant for their Food. So if we are produce enough Food Products then only we can have The Food Safety. Each and every

Country has to increasing their food Production So if there is the possibility Of plant deseases that will result decreasing food production so definitely that will adversly effect food production.