Chemistry, asked by rakshitmamta99, 2 months ago

food should be kept in air tight . containers why?​

Answers

Answered by MarcoIsBack
3

Answer:

Food should be kept in air tight container because to prevent it from rancidity which is oxidation of fats and oils, because in doing so the food doesnt comes in contact with oxygen.

Explanation:

HOPE IT WILL HELP

PLZ MARK AS BRAINLIEST

Answered by Anonymous
7

\small{\fcolorbox{red}{indigo}{\small{\fcolorbox{red}{violet}{\small{\fcolorbox{red}{pink} {\small{\fcolorbox{red}{red}{\small{\fcolorbox{red}{springgreen}{\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{yellow} {\small{\fcolorbox{red}{azure} {\small{\fcolorbox{red}{blue}{\small{\fcolorbox{red}{orange}{\huge{\fcolorbox{red}{green}{\large{\fcolorbox{blue}{red}{{\fcolorbox{orange}{aqua}{ \: answer \: }}}}}}}}}}}}}}}}}}}}}}}}}}

A food should be kept in air tight container because to prevent it from rancidity which is oxidation of fats and oils, because in doing so the food doesnt comes in contact with oxygen....

Similar questions