Biology, asked by dthxjonny1, 2 days ago

Food Test : Carbohydrate, Proteins, Fats.​

Answers

Answered by renusankar
0

Answer:

Benedict's Test

Take the given food sample, prepare the extract of the given food sample. Then add Benedict's reagent to the prepared food extract. A red precipitate formed in the test tube confirms the presence of carbohydrate in the foodstuff.

Answered by ddsharma21march77
2

Answer:

: Food Test for Carbohydrates

•Tollen's Test. Take the given food sample, prepare the extract of the given food sample. ...

•Molisch's Test. Take the given food sample, prepare the extract of the given food sample. ...

•Benedict's Test. Take the given food sample, prepare the extract of the given food sample. ...

•Fehling's Test. ...

•Iodine Test.

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