Question

Food that are generally taken by people of indian in different region

Answer 1

Hey Enakashi..!!!

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Pls find the answer below:

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♦ East India

Odisha, West Bengal, Jharkhand etc..: Rice, Dal, Dahi, Roti, Fish curry etc.

♦ West India

Gujarat, Rajasthan: Dhokala,Khandavi, Dal churma , Kachori,Malpauas etc.

♦ South India

Tamil Nadu, Kerala, Andhra pradesh, Karnataka : Dosa, Utthapam, Vada, Idili, sambhar..etc.

♦ North East India

All the states of North East,i.e. 7 sisters and Sikkim: Momos, Chowmin, Manchurian, Fish..etc

♦ North India

Punjab,Haryana : Sarso ka Saag, Makke ki roti, Lassi etc.

Uttarpradesh, Delhi etc..: Romali roti, Naan, Paneer etc.

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Hope it helps..!!! ☺☺☺