Food to be taken when sodium and potassium low in blood
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Examples of potassium rich foods include:
Fresh fruits: bananas, cantaloupe, oranges, strawberries, kiwi, avocados, apricots.
Fresh vegetables: greens, mushrooms, peas, beets, tomatoes.
Meats: beef, fish, turkey,
Juices: Orange, prune, apricot, grapefruit.
Low-Sodium Alternatives:
Any fresh or frozen beef, lamb, pork, poultry and fish.
Eggs and egg substitutes.
Low-sodium peanut butter.
Dry peas and beans (not canned)
Low-sodium canned fish.
Drained, water or oil packed canned fish or poultry.
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