foods and vegetables is found according to i. Asian standard ii. Bangladeshi standard 1. European standard iv. American standard 3x5= 15 B. Answer the following questions: (a) What do you mean by unsafe level of pesticides? What do you know about adulteration in rice? (b) What are needed for stopping food adulteration? Write your answer in two sentences. (C) Name some of the banned pesticides used in milk, milk products, fish, fruits and vegetables? Why are those pesticides banned? (d) Contaminated turmeric powder can be fatal. How? (e) What confirms that even our poultry products are contaminated? How are the adulterated food products affecting thousands of people in our country?
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what? did you send a whole test paper?
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I'm not gonna answer it
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