Question

Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water is (space) normal.
First Space
1.Higher than
2.Lower than
3.The same as
Second Space
1.Higher than
2.Lower than
3.The same as​

Answer 1

Answer:

lower pressewhkfhiip