Physics, asked by mgaviles562, 1 year ago

Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is normal.

Answers

Answered by nehak5785p8wjpn

10

No the surface of the water has low pressure and it is normal but the water near the boiling point has high pressure and it's very hot

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