Question

foods eaten during Ugadi​

Answer 1

Answer:

During Ugadi a special pickle named Ugadi pachadi is made out of 6 different ingredients which have different tastes like sour, sweet, spicy, bitter etc ...............

Explanation:

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Answer 2

Puran Poli

Puran Poli marks the festival of Ugadi and Gudi padwa. Its recipe includes Bengal gram, Maida, Jaggery, Cardamon, Turmeric powder, Ghee, and Coconut. It resembles a chappati, but this dish has stuffed sweet ingredients in it which makes it completely unique. It tastes good and is soft. It is mouth-watering and the blend of all the ingredients just makes your heart and mind happy.

Ugadi Pachadi

Ugadi Pachadi is a special delicacy of this festival. People celebrate Ugadi in Karnataka and Gudi Padwa in Maharashtra by worshipping the Lord and they make this dish. Its ingredients include raw mango, Jaggery, Coconut, and Tamarind. It is tasty and healthy too. People offer it during Pooja to friends, family and their neighbours.

Dry Fruits Payasam

Dry Fruits Payasam is a sweet dish which has Rice, Milk, Jaggery, and dry fruits in it. People can also add moong dal to it which also tastes delicious.

Rava Ladoo

Rava Ladoo is a simple sweet dish that marks the festivals. Its ingredients include Rava, Jaggery or sugar syrup. Small round balls of this mixture kept for hardening completes this mouth-watering delicacy. It tastes good and is healthy too.

Moong daal Boorelu

Moong daal Boorelu is a dish which marks the festival of Gudi Padwa. It is a deep fried bhaji. Its ingredients include Urad Dal, Moong Dal, coconut, Cardamon, Sugar, and salt. Small dumplings of this mixture are put in the oil for deep frying until it becomes golden brown. It is served hot with Chutney or any gravy.