Question

For buffalo milk best temprutre for the formation of good quality and tasty curd and also for soyabean milk is

Answer 1

Once your milk and starter are combined, all that's left is to keep the yogurt at a steady temperature (110°F to 115°F), undisturbed, for 5 to 10 hours, which allows the good bacteria to flourish.

Answer 2

Temperature for curd formation

Explanation:

• Buffalo curd has a higher healthy benefit of protein, fat, lactose, minerals  what're more, nutrients. It ought to have 7.5% of milk fat, 8.5% of milk solids and 4.5%  of milk acid(lactic corrosive).
• Nature of the curd absolutely relies upon the starter  culture. Maturation additionally builds up the trademark flavor and shade of  the item.
• For buffalo milk, the best temperature for the development of good quality and  tasty curd is 30 - 33° C and for soybean milk, it is 35 - 45 °C